Holiday Rosemary Smashed Potatoes Recipe | PBS Food | PBS Food

Holiday Rosemary Smashed Potatoes Recipe | PBS Food | PBS Food

dipsy.pbs.org

"These little darlings are a fun and flavorful way to present potatoes. The inside pulp stays nice and tender while the outside gets crispy. Serve these…

View Original

Share this recipe:

Ingredients

  • 35 to 40 ounces fingerling or baby potatoes, scrubbed
  • 1½ tablespoons extra-virgin olive oil
  • 1 tablespoon crushed dried rosemary
  • ½ teaspoon sea salt, plus more as needed

More Like This