Tropical Passion Fruit Tartlets Recipe
With a rich buttery shortbread crust and an impossibly addictive passion fruit curd, your guests will be swooning over these little tarts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Muffin tin
- Hand mixer
- Blender
- Fine-mesh sieve
- Piping bag
- Dough tamper
- Cooling rack
- Thin knife
- Oven
- Refrigerator
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Plastic wrap
Ingredients
- 2 sticks Butter
- 1/2 cup Powdered Confectioners Sugar
- 3/4 teaspoon Kosher Salt
- 1/4 teaspoon Vanilla Powder
- 2 cups All-Purpose Flour
- to taste Kiwifruit
- to taste Fresh Mint Leaves
- 7 Large Egg
- 6 Passion Fruit
- 1 cup Granulated Sugar
- 1 pinch Salt
- 10 tablespoons Unsalted Butter
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