Roasted Cauliflower with Caper-Anchovy Salsa Verde - Healthy Living

Ingredients

• 1 whole cauliflower
• 1 Tbsp capers, rinsed and minced
• 3 anchovy filets, minced
• 1 large bunch parsley, stems removed, leaves finely chopped
• 1 shallot, minced
• 1 clove garlic, pressed
• ¼ tsp crushed red pepper flakes
• ¼ cup olive oil
• 1 Tbsp sherry or white wine vinegar
• Additional olive oil as needed
• Salt and pepper to taste