Tortellini Soup

Name: Tortellini Soup
Ingredients: 1 teaspoon extra-virgin olive oil; 1 small garlic clove, minced; 2 ounces ground beef, veal or pork; 1/3 cup ricotta cheese; 1 tablespoon Parmesan cheese, freshly grated; 1 tablespoon fresh basil leaves or parsley leaves, minced; Salt; ground black pepper; 1/2 large egg yolk; 1/2 pound Fresh Egg Pasta; 2 quarts chicken stock; 4 cups spinach, chard, watercress or escarole, stemmed and chopped; Parmesan cheese, freshly grated

www.americastestkitchen.com

We wanted a straightforward tortellini soup recipe that features homemade ingredients.

Keywords

Main Courses
Italian
Europe
Pasta
Grains
Rice & Beans
Soups

View full recipe on www.americastestkitchen.com

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