Freezer Slaw Recipe: How to Make It

Ingredients

• 2 medium heads cabbage, shredded (about 16 cups)
• 2 teaspoons salt
• 2 cups sugar
• 2 cups water
• 2 cups cider vinegar
• 2 teaspoons celery seed
• 2 teaspoons mustard seed
• 2 medium sweet red peppers, chopped
• 2 medium carrots, shredded