Freezer Salsa Recipe

Name: Freezer Salsa Recipe
Ingredients: 8 cups diced seeded peeled tomatoes (about 10 large); 2 medium green peppers, chopped; 2 large onions, chopped; 2 jalapeno peppers, seeded and finely chopped; 3/4 cup tomato paste; 2/3 cup condensed tomato soup, undiluted; 1/2 cup white vinegar; 2 tablespoons sugar; 2 tablespoons salt; 4-1/2 teaspoons garlic powder; 1 tablespoon cayenne pepper

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Freezer salsa is a great recipe for longer storage and doesn't require canning experience. Cook fresh vegetables, aromatics and spices, cool, then freeze.

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freezer salsa

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Ingredients

8 cups diced seeded peeled tomatoes (about 10 large)
2 medium green peppers, chopped
2 large onions, chopped
2 jalapeno peppers, seeded and finely chopped
3/4 cup tomato paste
2/3 cup condensed tomato soup, undiluted
1/2 cup white vinegar
2 tablespoons sugar
2 tablespoons salt
4-1/2 teaspoons garlic powder
1 tablespoon cayenne pepper

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