Freezer Slaw Recipe: How to Make It

Name: Freezer Slaw Recipe: How to Make It
Total time: 40 min
Ingredients: 2 medium heads cabbage, shredded (about 16 cups); 2 teaspoons salt; 2 cups sugar; 2 cups water; 2 cups cider vinegar; 2 teaspoons celery seed; 2 teaspoons mustard seed; 2 medium sweet red peppers, chopped; 2 medium carrots, shredded

www.tasteofhome.com

Make this easy, tangy freezer slaw recipe for a crisp, flavorful side dish that stays fresh in the freezer for up to three months.

Keywords

freezer slaw

View full recipe on www.tasteofhome.com

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