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Vernell's Slaw Recipe
Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket....
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Ingredients
- 1 large head cabbage, cored and shredded
- 3/4 cup white sugar, divided
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup white vinegar
- 1 tablespoon prepared yellow mustard
- 1 teaspoon celery seed
- ground black pepper to taste
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