Argo Foodservice - Beer Cheese Soup
Learn how to make Beer Cheese Soup from Argo Starch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.argofoodservice.com.
Ingredients
- 4 ounces butter or margarine
- 8 ounces finely chopped onion
- 2 teaspoons leaf thyme
- 1-1/2 teaspoons white ground pepper
- 3/4 teaspoon cayenne pepper
- 2-1/2 quarts chicken broth
- 2 cups beer
- 1/2 cup Argo® Corn Starch
- 1 quart heavy cream
- 3 pounds shredded Colby OR Co-Jack cheese
- 1/4 cup Argo® Corn Starch
- 1 tablespoon hot pepper sauce
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