Argo Foodservice - Cheddar and Beer Soup

Ingredients

• 3 tablespoons (45 mL) butter
• 1/2 cup (125 mL) finely chopped onion
• 1 (5 mL) teaspoon crushed thyme
• 1/2 teaspoon (2 mL) black medium grind pepper
• 2 cups (500 mL) low-sodium chicken broth
• 1 cup (250 mL) pilsner beer
• 2 egg yolks
• 1 cup (250 mL) 35% whipping cream
• 3 cups (750 mL) shredded, medium Canadian Cheddar cheese
• 1 tablespoon (15 mL) Argo® Corn Starch
• 1 tablespoon (15 ml) lemon juice
• 1 teaspoon (5 mL) hot pepper sauce