Mexican Eggs Benedict | Heinen's Grocery Store

Ingredients

• 2 eggs
• 2 cups panko bread crumbs
• ¼ red onion, roughly chopped
• 1 jalapeno, roughly chopped
• 2 Tbsp. Two Brothers Sweet & Smokey seasoning
• 2 medium tilapia filets, frozen
• Cooking spray
• 14 oz. can of black beans
• 2 Tbsp. olive oil
• Salt and pepper to taste
• 3 small avocados
• ¼ red onion
• Juice from 1 lime
• ¼ cup fresh cilantro (optional)
• Salt to taste
• ½ jar of Molli sauce (Located in Heinen's International Foods Aisle.)
• ½ cup cooked sweet potato, this is for a thickening agent
• ¼ cup heavy cream
• 1 Tbsp. olive oil
• 2-3 cups water
• ¼ cup white vinegar