Spicy Fiesta: The Zestiest Mexican Eggs Benedict Recipe - Pro of Delicious Creations

Ingredients

• 4 eggs
• ½ cup (120 ml) cooked chorizo or black beans
• 4 small corn tostadas (or toasted corn tortillas)
• ½ cup (120 ml) refried beans (optional, for spreading)
• 1 ripe avocado
• 1 tbsp white vinegar (for poaching eggs)
• 1 tbsp lime juice
• 2 tbsps Greek yogurt or sour cream
• ¼ cup (60 ml) warm water
• 1 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp cumin
• Salt & pepper, to taste
• 1 tbsp chopped cilantro
• ½ jalapeno, thinly sliced
• 1 tbsp crumbled queso fresco or feta
• Hot sauce, to taste