Hokey pokey cupcakes with creamy frosting

Hokey pokey cupcakes with creamy frosting

www.nzwomansweeklyfood.co.nz

Love hokey pokey? Then you'll adore this cupcake recipe. Golden syrup spiked cupcakes are topped with creamy frosting and hokey pokey crumble to create a sweet treat that's begging to be shared!

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Ingredients

  • 75 gram butter, at room temperature
  • 2/3 cup caster sugar
  • 2 tablespoon golden syrup
  • 1 egg
  • 1 cup plain flour
  • 1 teaspoon baking powder
  • 1/4 cup milk
  • Creamy frosting
  • 100 gram butter, softened
  • 2 cup icing sugar, sifted
  • 2 tablespoon cream
  • Hokey pokey crumble
  • 5 tablespoon white sugar
  • 1 teaspoon baking soda

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