Hokey pokey cupcakes with creamy frosting
Love hokey pokey? Then you'll adore this cupcake recipe. Golden syrup spiked cupcakes are topped with creamy frosting and hokey pokey crumble to create a sweet treat that's begging to be shared!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 75 grams butter, at room temperature
- 2/3 cup caster sugar
- 2 tablespoons golden syrup
- 1 egg
- 1 cup plain flour
- 1 teaspoon baking powder
- 1/4 cup milk
- Creamy frosting
- 100 grams butter, softened
- 2 cups icing sugar, sifted
- 2 tablespoons cream
- Hokey pokey crumble
- 5 tablespoons white sugar
- 1 teaspoon baking soda
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