Greek-Style Green Beans – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Make these Greek-style green beans by sauteing onion, chopped tomato, chopped dill, & sliced garlic in olive oil. Toss with crumbled feta cheese and serve.
Ingredients
- 8 medium-sized tomatoes
- ½ to ⅔ cup olive oil
- 2 medium onions
- 10 cloves garlic
- 4 Tablespoons fresh dill
- 2 lbs. fresh green beans, ends removed
- 2 Tablespoons sugar (optional)
- Salt and pepper to taste
- 1 cup crumbled feta cheese
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