Homemade Brown Sugar Breakfast Pastries
Delicious homemade breakfast pastries with brown sugar-cinnamon filling and glaze—perfect for starting your day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chsugar.com.
Cooking tools:
- Food processor
- Rolling pin
- Bench scraper
- Cookie cutter
- Offset spatula
- Pastry brush
- Cooling rack
- Wooden skewer
- Oven
- Refrigerator
- Freezer
- Baking sheet
- Parchment paper
- Plastic wrap
- Zip-top bag
- Mixing bowl
- Whisk
- Fork
- Spoon
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- <p>2 1/2 cups Flour
- 1 tsp Salt
- 1 cup Cold unsalted butter, cubed
- 1/4 to 1/2 cup Ice water</p>
- <p>1 1/4 cups C&H® Light Brown Sugar
- 1 Tbsp Cornstarch
- 1/4 tsp Salt
- 1/4 tsp Cinnamon
- 3 Tbsp Unsalted butter, softened
- 1 Tbsp Heavy cream
- 1/2 tsp Vanilla extract</p>
- <p>1 large Egg white
- 1 tsp Water</p>
- <p>2 Tbsp Heavy cream</p>
- <p>1 Tbsp Unsalted butter, melted
- 1/8 tsp Salt
- 3/4 cup C&H® Powdered Sugar
- 2 Tbsp Heavy cream</p>
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