Brown Sugar Pop Tart Cookies with Cinnamon Glaze
Soft cookies with brown sugar cinnamon filling and a sweet glaze, inspired by classic breakfast pastries.
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Cooking tools:
- Stand mixer
- Hand mixer
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Plate
- Cooling rack
- Sifter
- Refrigerator
- Kitchen timer
Ingredients
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 3 3/4 cups cake flour
- 2 tablespoons cornstarch
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 5 tablespoons unsalted butter, softened
- 3/4 cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- 2 tablespoons cake flour
- 1 cup powdered sugar
- 1/2 teaspoon ground cinnamon
- 3 tablespoons unsalted butter, melted and cooled
- 2 1/2 tablespoons milk
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