Tahini Pumpkin Bread - Seed + Mill

Name: Tahini Pumpkin Bread - Seed + Mill
Ingredients: 1 c vegetable oil (or avocado or coconut oil); 3 large eggs; 2 c pumpkin puree (can use canned); 2 tbsp Seed + Mill Organic Tahini; 2 c sugar; 3 c all purpose flour (or almond meal if looking for gluten free); 1 tsp cinnamon; 1 tsp nutmeg; 1 tsp baking soda; 1/2 tsp baking powder; 1 tbs Greek yogurt (or, if looking for dairy free, we love Kite Hill's dairy free yogurt); 1 c walnuts, chopped (optional); 1/2 tsp salt; 1 tsp vanilla extract

www.seedandmill.com

Pumpkin bread made special with Seed + Mill Tahini. This recipe makes two loaves; make it as a gift and keep one for yourself!

View full recipe on www.seedandmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seedandmill.com.

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Ingredients

1 c vegetable oil (or avocado or coconut oil)
3 large eggs
2 c pumpkin puree (can use canned)
2 tbsp Seed + Mill Organic Tahini
2 c sugar
3 c all purpose flour (or almond meal if looking for gluten free)
1 tsp cinnamon
1 tsp nutmeg
1 tsp baking soda
1/2 tsp baking powder
1 tbs Greek yogurt (or, if looking for dairy free, we love Kite Hill's dairy free yogurt)
1 c walnuts, chopped (optional)
1/2 tsp salt
1 tsp vanilla extract