Baked Tahini - Seed + Mill
Treat yourself in 15 minutes. This single-serving baked tahini is gluten-free and couldn’t be easier!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seedandmill.com.
Ingredients
- 1/3 c Seed + Mill Organic Tahini
- 3 tbsp honey or maple syrup
- 3 tbsp almond milk
- 1 tbsp crushed nuts or seeds
- 2 tbsp Seed + Mill Halva
- 1 tbsp olive oil
- 1 pinch salt
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