Baked chicken chimichangas
Make these Tex-Mex Chicken Chimichangas for a dinner your whole family will love. Top with your favorite picante sauce, salsa or guacamole.
Ingredients
- 2 cups cooked chicken (chopped or shredded)
- 1 cup of salsa
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano leaves (crushed)
- 1 cup shredded Frico Gouda cheese
- 2 green onions (chopped about 1/4 cup)
- 6 (8 inch) flour tortillas
- 2 tablespoons butter, melted
- diced tomato
- sour cream
- guacamole
- shredded cheddar cheese for topping
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