Baked chicken chimichangas

Baked chicken chimichangas

www.frico.com

Make these Tex-Mex Chicken Chimichangas for a dinner your whole family will love. Top with your favorite picante sauce, salsa or guacamole.

View Original

Share this recipe:

Ingredients

  • 2 cups cooked chicken (chopped or shredded)
  • 1 cup of salsa
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano leaves (crushed)
  • 1 cup shredded Frico Gouda cheese
  • 2 green onions (chopped about 1/4 cup)
  • 6 (8 inch) flour tortillas
  • 2 tablespoons butter, melted
  • diced tomato
  • sour cream
  • guacamole
  • shredded cheddar cheese for topping

More Like This