Smoked Pulled Pork | Recipes | Kalamazoo Outdoor Gourmet

Ingredients

• 1 1/2 cups cold water
• 1 cup Sprite, or other lime soda
• 3/4 cup granulated sugar
• 1/2 cup (packed) dark brown sugar
• 1/4 cup soy sauce
• 1 tablespoon Asian sesame oil
• 2 cups (about 1 pound) gochujang
• 1 tablespoon rice vinegar (optional), or to taste
• 1 cup gochujang
• 1/4 cup rice vinegar
• 3 cloves garlic, minced
• 2 tablespoons minced fresh ginger
• 1 Boston butt (bone-in pork shoulder roast, preferably skin-on; 5 to 6 pounds)
• Toasted sesame seed buns
• Kimchi or shredded cabbage