Crispy Soy and Sesame Salmon - Diabetes SA

Ingredients

• 1 tablespoon rice bran oil
• 4 150g salmon fillets, skin on
• 2 cups (200g) snow peas, ends removed and halved
• 2 cups (250g) of green beans, ends removed and halved
• 1 medium (200g) zucchini, diced
• 4 spring onions, thinly sliced
• 2 tablespoons sesame seeds
• 1 teaspoon sesame oil
• 3 tablespoons salt reduced soy sauce
• 1 chili, seeds removed, thinly sliced
• Juice from two limes
• 1 tablespoon honey
• Brown or wild rice to serve
• Preparation