Crispy and Spicy Salmon - chefmelt

Ingredients

• 2 tablespoons rice vinegar
• 3 cups of cooked short-grain sushi rice
• 1 teaspoon salt
• Vegetable oil for frying
• 1 tablespoon sugar
• 1 pound of sushi-quality salmon
• 2 teaspoons sesame oil
• 4 tablespoons Kewpie mayonnaise
• 2 tablespoons finely chopped scallion
• 2 tablespoons of Sriracha sauce
• 2 teaspoons soy sauce
• 1 jalapeño sliced into thin rounds
• Slices of a ripe avocado
• Black and white sesame seeds, lightly toasted