Maui Nui Venison | Ginger and Vegetable Soup

Ingredients

• 1 pack Maui Nui Medallions
• 2 cups Maui Nui Bone Broth
• 2 cups water
• 3-4 garlic cloves, finely minced
• 2-inch piece ginger, peeled and thinly sliced
• 1/2 small onion, thinly sliced
• 2 Roma tomatoes, quartered
• 1/2 cup Chinese long beans (or green beans), cut into 2-inch pieces
• 1 russet potato, peeled and cubed into 1-inch pieces
• 2 cups chopped mustard greens, bok choy, or cabbage
• 2 tbsp fish sauce
• Avocado oil (or any neutral oil)
• Salt and pepper to taste