Maui Nui Venison | Sirloin Steak Kabobs

Ingredients

• 2 packs Maui Nui Venison Leg Medallion Steaks, trimmed of any silverskin and cut into 1-1/2” or so cubes
• 1 -3/4 tsp fine sea salt, divided
• 2 - 1/2 tbsp neutral oil (avocado, canola, or grapeseed work well), divided plus some to lube the grill
• 1/4 cup minced shallots (about 1 large or 2 small)
• 1/4 tsp ground cardamom
• 2 tbsp tomato paste
• 3/4 cup apple juice
• 1/4 cup apple cider vinegar
• 1 tbsp honey or brown sugar
• 3 large strips of orange zest
• 3 large strips of lemon zest
• 1 - 1/2 cup fresh or frozen blueberries
• 1/2 cup diced cooked and peeled beets
• 1/2 tsp ground black pepper
• 2 tsp minced fresh rosemary leaves, divided
• 1 tbsp prepared horseradish