Glazed veal sweetbreads with coffee, bitter cocoa and mote wheat - Gastronomía Vasca: Escuela de Hos
Recipe: Glazed veal sweetbreads with coffee, bitter cocoa and mote wheat. Meats, Hot
Ingredients
- Veal sweetbreads, frozen 1.0 kg
- Table salt 3.0 g
- Red wine 0.1 l
- Brown stock 0.25 l
- Olive oil 0.025 l
- Butter 0.025 kg
- Cocoa 0.01 kg
- Micromesclun, bag 2.0 g
- Mote wheat stew 0.125 kg
- Coffee ground 0.1 kg
- Coffee caramel 0.1 kg
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