Moist White Chocolate Velvet Cake Recipe | SideChef
This is the world's best Moist White Chocolate Velvet Cake, made with luscious white chocolate and coffee. It is so easy to make and absolutely delicious with its fudgy, brownie-like texture.
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Baked Goods
- Oven
- Food Processor
- Cakes
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- Date Night
- Snack
- Shellfish-Free
- Vegetarian
- Birthday
Ingredients
- 8 ounce White Chocolate
- 1 3/4 cup All-Purpose Flour
- 1 3/4 cup Granulated Sugar
- 2 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 teaspoon Salt
- 2 1/2 teaspoon Vanilla Latte Powder
- 2 Egg
- 1/2 cup Vegetable Oil
- 1 cup Buttermilk
- 2 teaspoon Vanilla Extract
- 1 cup Water
- to taste AmeriColor Soft Gel Paste™ in Teal
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