Gluten-Free Cheese Biscuits | Wheat Free Mom
Gluten-Free Cheese Biscuits from Wheat Free Mom offer a delicious alternative for those with dietary restrictions. Perfect for any cheese lover!
Ingredients
- 1 1/4 cup tapioca starch
- 2 cups shredded cheese( I used a combo of sharp cheddar and mozzarella)
- 1 tsp Gluten-free baking powder
- 2 Large eggs
- 1/4 cup melted butter
- 2 tsp Dried dill
- 2 tsp dried chives
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