Gluten-free Buttermilk Biscuits recipe | PCC Community Markets

Ingredients

• 1 1/2 cups rice flour
• 1/3 cup potato starch
• 3 tablespoons tapioca flour
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 2 teaspoons sugar
• 2 teaspoons cream of tartar
• 1/4 teaspoon salt
• 1 teaspoon xanthan gum
• 1/2 cup margarine or butter, softened
• 1/2 cup buttermilk (see note)
• 1 egg, beaten