Blueberry Pancake Cupcakes - RedManShop

Ingredients

• Unsalted butter (cut into large pieces) — 8 tablespoons (113g)
• Cake Flour — 1 1/4 cups (150g)
• Baking Powder — 1 1/2 teaspoons
• Baking Soda — 1/4 teaspoon
• Table Salt — 1/4 teaspoon
• Light brown sugar or dark brown sugar (packed) — 1/2 cup (106g)
• Maple Syrup* — 1/4 cup (78g)
• Eggs (large) — 2
• Vanilla Extract — 1 teaspoon
• Natural Maple Flavor — 1/2 teaspoon
• Buttermilk — 3/4 cup (170g)
• Light brown sugar or dark brown sugar (packed) — 3 tablespoons (40g)
• Cornstarch or Instant ClearJel — 1 tablespoon (7g) or 2 1/4 teaspoons
• Table Salt — 1/8 teaspoon
• Blueberries (fresh or frozen) — 1 1/2 cups (210g)
• Fresh Lemon Juice — 1 1/2 teaspoons
• Water — 2 tablespoons (28g)
• Unsalted Butter (softened) — 8 tablespoons (113g)
• Confectioners’ Sugar (sifted) — 2 to 2 1/2 cups (227g to 283g)
• Maple Syrup (plus more for drizzling) — 2 tablespoons (39g)
• Natural Maple Flavor (plus more as needed) — 1/2 teaspoon
• Milk or Water (plus more as needed) — 1 teaspoon