Mini Chocolate Orange Spider Dessert Recipe – Potters Cookshop
Sweet and delicious these mini chocolate orange spider sponges from this official Le Creuset recipe are a perfect choice for entertaining guests this Halloween. Simple and easy make, visit to learn...
Ingredients
- 120g Unsalted Butter, Plus Extra For Greasing
- 120g Golden Caster Sugar
- 2 Tsp Orange Extract
- 100g Self-Raising Flour
- 1 Tsp Baking Powder
- 50g Cocoa Powder
- 2 Eggs
- 60g Nutella
- 1 Tbsp Milk
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