Coconut Tofu Stir-Fry

Name: Coconut Tofu Stir-Fry
Ingredients: 2 cups snow peas (halved diagonally); 1 pkg extra-firm tofu (cut in 3/4-in. cubes); 4 cups mushrooms (cremini, shiitake, oyster) (sliced (about 8 oz./250 g)); 1 tbsp each lemon-grass paste and ginger paste ((or use grated fresh lemon grass and ginger)); 11/2 tbsp tomato paste; 4 tsp lemon juice; 4 oz wide rice noodles; 1 cup light coconut milk; 1/2 cup fresh cilantro leaves; 2 tsp sesame oil; 2 tbsp sodium-reduced soy sauce (divided)

www.besthealthmag.ca

Give your usual stir-fry an upgrade with this flavourful coconut twist

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Ingredients

2 cups snow peas (halved diagonally)
1 pkg extra-firm tofu (cut in 3/4-in. cubes)
4 cups mushrooms (cremini, shiitake, oyster) (sliced (about 8 oz./250 g))
1 tbsp each lemon-grass paste and ginger paste ((or use grated fresh lemon grass and ginger))
11/2 tbsp tomato paste
4 tsp lemon juice
4 oz wide rice noodles
1 cup light coconut milk
1/2 cup fresh cilantro leaves
2 tsp sesame oil
2 tbsp sodium-reduced soy sauce (divided)