Recipe: <!-- -->Vegetarian Chipotle Chili<!-- -->
Chipotle chiles, which are simply smoked jalapeños, flavor this vegetarian chili. Serve bowls of the smoky stuff with squares of warm cornbread on the side to crumble on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- 2 tablespoons canola oil
- 1/2 cup chopped yellow onion
- 1/2 cup chopped carrot
- 1 1/2 cups frozen chopped bell pepper
- 1 package (1-ounce) chili seasoning mix
- 1 tablespoon finely chopped chipotle peppers in adobo
- 1 can (28-ounce) diced tomatoes, with their liquid
- 1 can (15-ounce) kidney beans drained and rinsed
- 1 can (15-ounce) black beans drained and rinsed
- Chopped green onions (optional)
- Sour cream (optional)
- Grated cheese (optional)
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