Recipe: Spicy Vegetarian Chili

Name: Recipe: Spicy Vegetarian Chili
Ingredients: 2 tablespoons extra-virgin olive oil; 1 yellow onion, diced; 1 large carrot, diced; 1 stalk celery, diced; 1 green bell pepper, seeded and diced; 1 red bell pepper, seeded and diced; 3 cloves garlic, finely chopped; 1 tablespoon finely chopped chipotles in adobo; 2 teaspoons ground cumin; 1 tablespoon chili powder; 2 teaspoons kosher salt; 2 cans (14.5-ounce) no-salt-added diced tomatoes; 2 cans (14.5-ounce) red kidney beans, drained and rinsed; 1 can (14.5-ounce) black beans, drained and rinsed; 1 tablespoon dried oregano

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Our colorful and satisfying chili packs plenty of flavor — even for the most dedicated meat eaters. Use more or less chipotle chiles, depending on the level of heat you’re going for. Top with...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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