Tuna Taco Salad
- Prep Time: - Cook Time: - Recipe Yield: 1 A just slightly indulgent lunch! - 1 (2.6 oz.) Pouch or 1 (3 oz.) Can, drained - Chunk Light Tuna in Water - 1⁄2 –
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at starkist.com.
Ingredients
- 1 (2.6 oz.) Pouch or 1 (3 oz.) Can, drained - Chunk Light Tuna in Water
- 1⁄2 – 1 tsp. dry taco seasoning mix
- 1 cup lettuce, shredded
- 1⁄4 cup diced tomatoes
- 1⁄4 cup Mexican cheese blend
- Tortilla chips
- Avocado, salsa, sour cream as desired to garnish
