Southwest Tuna Salad

Name: Southwest Tuna Salad
Ingredients: 1 (6.4 oz.) Pouch or 2 (2.6 oz.) Pouches or 2 (5 oz.) Cans - Chunk Light Tuna in Water (if cans, drained and chunked); 1 can (15 oz.) 50% reduced sodium black beans, drained and rinsed; 1 bag (10 oz.) lettuce, washed and torn; 1 package (10 oz.) frozen whole kernel corn, thawed; 1 cup reduced fat ranch dressing; 1 1⁄2 cups shredded cheddar cheese; 1 jar (16 oz.) salsa

starkist.com

- Prep Time: - Cook Time: - Recipe Yield: 6 Call in your cowboys and cowgirls for this Tex-Mex treat.

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Ingredients

1 (6.4 oz.) Pouch or 2 (2.6 oz.) Pouches or 2 (5 oz.) Cans - Chunk Light Tuna in Water (if cans, drained and chunked)
1 can (15 oz.) 50% reduced sodium black beans, drained and rinsed
1 bag (10 oz.) lettuce, washed and torn
1 package (10 oz.) frozen whole kernel corn, thawed
1 cup reduced fat ranch dressing
1 1⁄2 cups shredded cheddar cheese
1 jar (16 oz.) salsa