Herb-roasted Salmon Mayonnaise with Peppered Cucumber and Asparagus from Le Caprice by AA Gill and M

Name: Herb-roasted Salmon Mayonnaise with Peppered Cucumber and Asparagus from Le Caprice by AA Gill and M
Ingredients: 100 ml extra-virgin olive oil; 1.5 kg salmon fillet, skinned, trimmed and bones removed; 20 ml red wine vinegar; 350-400 g asparagus tips, cooked in boiling salted water for 3 minutes until tender; salt and freshly ground black pepper; 5 g dill, finely chopped; 10 g chervil, finely chopped; 250 g good-quality mayonnaise; ½ tsp caster sugar; 10 g parsley, finely chopped; 120 ml extra-virgin olive oil; 2 cucumbers, peeled

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Pre-heat the oven to 240°C/gas mark 9. Cut the salmon into even-sized portions and season lightly with salt and pepper. Mix together the chopped herbs and dip one side of the salmon into them....

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Ingredients

100 ml extra-virgin olive oil
1.5 kg salmon fillet, skinned, trimmed and bones removed
20 ml red wine vinegar
350-400 g asparagus tips, cooked in boiling salted water for 3 minutes until tender
salt and freshly ground black pepper
5 g dill, finely chopped
10 g chervil, finely chopped
250 g good-quality mayonnaise
½ tsp caster sugar
10 g parsley, finely chopped
120 ml extra-virgin olive oil
2 cucumbers, peeled