How to make Herbed And Peppered Salmon With Saffron Sauce Recipe

Ingredients

• 2 Salmon Fillets
• 1 tablespoon Chopped Fresh Herbs
• 1/2 teaspoon Freshly Ground Black Pepper
• 1 tablespoon Olive Oil
• 1 tablespoon Butter
• 1 cloves Cloves Garlic, Minced
• 1 tablespoon All Purpose Flour
• 1/2 cup Chicken Broth
• 0.13 teaspoon Saffron Threads
• 1/4 cup Heavy Cream
• As required Salt And Pepper To Taste
• as per your need Fresh Herbs For Garnish