Gluten Free Italian Rainbow Cookies - A Refined Sugar Free Dessert | Foodtalk

Ingredients

• 1 cup blanched almond flour
• 1/2 cup powdered monkfruit sugar or powdered sugar
• 1/8 tsp salt
• 1 large egg white
• 1/2 tsp almond extract
• 8oz Almond Paste
• 2 1/2 sticks butter, cut into pieces + softened
• 2 cups gluten free 1:1 baking flour
• 1 cup granulated monkfruit or unrefined cane sugar
• 4 large eggs, room temperature, separate yolks from whites
• 1/2 tsp salt
• 2 tsp vanilla extract
• 1 tsp almond extract
• 1 packet Color Kitchen Foods Pink Food Color
• 1 packet Color Kitchen Foods Green Food Color
• 1 jar Raspberry Jam
• 10 oz chocolate