Choc-mint shortbreads

Choc-mint shortbreads

www.nzwomansweeklyfood.co.nz

Ingredients Method 1.Finely chop Peppermint Crisp bars. 2.Preheat oven to 180°C/350°F. Line oven trays with baking paper.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 2 x 35g (1 ounce) peppermint crisp bars
  • 1 quantity basic shortbread
  • 1/4 cup firmly packed light brown sugar
  • 2 tablespoons cocoa powder
  • pinch of bicarbonate of soda

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