Bufteik Jidad

Ingredients

• 1¼Kg boneless skinless chicken breasts, rinsedand trimmed of excess fat
• 250g plain flour
• ‍ 4 garlic cloves, pressed1⁄4 cup malt vinegar
• ‍ 2 tbsp mayonnaise
• ‍ 2 tbsp thick yoghurt ‍
• 1 tbsp table salt, plus more as needed ‍
• 2 tsp ground black pepper, plus more as needed 2 tsp chilli powder or flakes ‍
• 1 lime, juiced ‍
• 400g plain breadcrumbs ‍
• 1L neutral vegetable oil, for frying ‍
• 4 large eggs, beaten