Jade Chicken - Yan Can Cook

Ingredients

• 0 ounces boneless chicken breast (thinly sliced)
• 12 shiitake mushrooms (fresh or dried)
• 1/2 pound Smithfield or Virginia ham (cut into 1/8-inch thick slices, steam for 5 minutes)
• 2 teaspoons cornstarch mixed with 4water
• ½ pound baby bok choy leaves
• 1 teaspoon minced ginger
• 1 teaspoon thinly sliced green onion
• 1 tablespoon rice wine or dry sherry
• ½ teaspoon onion salt
• 1/2 cup rich chicken stock
• 2 tablespoons rice wine
• 2 teaspoons oyster-flavored sauce
• 1 teaspoon sesame oil
• 1/8 teaspoon white pepper