Rosemary and Garlic Burger with Grilled Asparagus Tips and Horseradish Mayo - Sutter Home Family Vineyards
Ingredients: HORSERADISH MAYO 1 tablespoon grated fresh horseradish 1 cup mayonnaise 1/2 teaspoon kosher salt 1/2 teaspoon coarse ground black...
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Cooking tools:
- Grill
- Grill basket
- Microplane
- Grater
- Coffee grinder
- Grill brush
- Pastry brush
- Mixing bowl
- Whisk
- Baking sheet
- Tray
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Peeler
- Plate
- Serving platter
Ingredients
- 1 tablespoon grated fresh horseradish
- 1 cup mayonnaise
- 1/2 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- zest of 1/2 lemon
- 1 teaspoon fresh lemon juice
- 1 teaspoon kosher salt
- 1 teaspoon coarse ground black pepper
- 1/4 teaspoon red pepper flakes
- 4 tablespoons fresh rosemary
- 1 tablespoon fresh grated garlic
- 2 tablespoons worstershire sauce
- 2 pounds ground chuck
- 24 medium to large fresh asparagus spears, trimmed to 2-3 inch tips
- 2 tablespoons olive oil
- 6 bakery-quality Kaiser rolls, split
- 6 tablespoons butter for spreading on buns
- canola oil for brushing on grill
- 6 leaves of Romaine lettuce
- 6 slices of large tomato
- 6 slices red onion
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