Rosemary Gorgo Burger with Grilled Garden Mayo - Sutter Home Family Vineyards
IngredientsGrilled Garden MayoVegetable oil for grill 1 medium yellow onion1 medium tomato1 medium green bell pepper2 tbsp Sutter Home Merlot 5 tbsp mayo
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Cooking tools:
- Grill
- Blender
- Pastry brush
- Cutting board
- Chef's knife
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- Vegetable oil for grill
- 1 medium yellow onion
- 1 medium tomato
- 1 medium green bell pepper
- 2 tbsp Sutter Home Merlot
- 5 tbsp mayo
- 1 tsp Kosher salt
- 1 tsp freshly ground pepper
- 4 tbsp fresh rosemary – finely chopped
- 2 sticks softened salted butter
- 1 ½ lbs ground chuck (80%)
- ½ lb ground sirloin (97%)
- 3 tbsp Sutter Home Merlot
- 3 tsp kosher salt
- 3 tsp freshly ground pepper
- 2 cups crumbled Gorgonzola cheese
- 6 Kaiser Buns
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