Pomegranate, Crunchy Walnut & Kale Salad | FOOD MATTERS®
There is so much hype around kale lately and I think itâs great that people are eating it more. But I think some of you get put off because you donât know how to prepare it. Learn how to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 3 bunches of flat leaf kale (dinosaur/tuscan kale)
- ½ tsp himalayan salt
- 1 pomegranate
- ¾ cup walnuts, chopped into quarters
- ¼ cup rice malt syrup
- 1 tbsp extra virgin olive oil
- 1 tsp apple cider vinegar
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