Persimmon Kale Salad with Walnuts and Pomegranate | CA GROWN
This delicious Persimmon Salad is loaded with delicious flavor, including an easy dressing and fresh kale, walnuts and pomegranates.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.
Ingredients
- 1 bunch kale (washed and chopped)
- 2 persimmons (quartered lengthwise and sliced thin)
- 1/2 pomegrante (arils removed)
- 6 oz. crumbled feta cheese
- 1 cup chopped walnuts
- 1/3 cup California Extra Virgin Olive Oil
- 1 TBSP balsamic (white or golden is delicious!)
- 1/2 lemon (juiced)
- 1 teaspoon poppy seeds
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
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