Rigatoni with Italian Sausage, Tomatoes & Zucchini - Easy Pasta Dinner
This flavorful rigatoni pasta features Italian sausage, fresh zucchini, and burst tomatoes in a light sauce. Perfect healthy comfort food ready in 40 minutes!
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Cooking tools:
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Grater
- Stove
- Mixing bowl
Ingredients
- 3/4 lb rigatoni pasta
- 3 tablespoons olive oil
- 1 large yellow onion, finely chopped
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 lb Italian sausage (mild, sweet, or spicy)
- 5 cloves garlic, minced
- 3 tablespoons tomato paste
- 2 cups grape tomatoes
- 2 small zucchini, diced
- 1 cup white wine or chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup fresh basil, chopped
- Freshly grated Parmesan cheese
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