Balsamic Roasted Chicken Breasts Recipe - Levana Cooks

Ingredients

• 1 bunch basil, leaves only (about 1 cup packed)
• 1/2 cup olive oil
• 6 large cloves garlic
• Coarsely ground pepper to taste
• 1 cup dry white wine
• 5 whole medium boneless chicken breasts (the whole double chicken breasts in one piece), weighing a little less than one pound each, preferably skin on
• 1/4 cup balsamic vinegar