Not your Mama’s Green Bean Casserole – Chef Daniella
This green bean casserole recipe is an updated twist on the classic holiday side dish. Made with fresh green beans and a creamy homemade mushroom sauce, it's he
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefdaniella.com.
Ingredients
- 1½ pounds green beans , trimmed and halved
- 2 tablespoons olive oil
- 8 ounces cremini mushrooms , sliced
- 8 ounces shiitake mushrooms, sliced
- 2 tablespoons soy sauce
- 4 garlic cloves, minced
- 2 tablespoons fresh thyme leaves
- 2 sprigs of rosemary
- ¼ cup all purpose flour
- 3 cups half and half
- 1½ teaspoons dijon mustard
- ½ cup grated Parmesan cheese , plus more for sprinkling
- ¼ ground black pepper
- 1½ cups homemade Crispy Baked Onions see notes below
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