Guittard Coconut Sugar Brownies
Bake a batch of rich, fudgy brownies with this Guittard Coconut Sugar Brownies recipe. A perfect, mindful treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldwidechocolate.com.
Cooking tools:
- Kitchen scale
- Microwave
- Double boiler
- Stove
- Mixing bowl
- Spatula
Ingredients
- 160 g Butter
- 140 g Coconut Sugar
- 25 g Barley Malt Syrup
- 80 g Eggs
- 3.8 g Prova Gourmet Madagascar Bourbon Vanilla Extract
- 30 g Water
- 1 g Freeze Dried Coffee
- 35 g All-Purpose Flour
- 35 g Rye Flour
- 3 g Baking Powder
- 4 g Kosher Salt
- 96 g Chopped Walnuts
- 15 g Guittard Cocoa Rouge 22/24% Dutched Cocoa Powder
- 120 g Guittard Santé No-Sugar-Added 72% Dark Chocolate Baking Wafers
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